souffle

Enjoy these simple dishes with world-class ingredients and a glass of red wine to help toast the day. À votre santé!

Soufflés don't have to be intimidating to make. With our step-by-step guidance, you're on your way to making a decadent show-stopper.

The fresh blueberries do scream ‘summer’ (although they’re easy to get year round) but because the clafoutis is served warm, it pairs well with dinner served on a cold and rainy fall evening

Treat each other to a decadent dinner this Valentine's, from a sparkling sipper to a smoky cheese, and a dark and chocolatey finale.

For our last challenge, we asked you to bake up easy, luscious, personal chocolate soufflés. Find out our prize winner, and check to see if your photo made it into our Cooking Club gallery!