snacks

The classic Spanish pairing of membrillo and manchego cheese makes for a fun new take on cheese straws. These can be made ahead and baked from frozen—just add a few minutes to the baking time.—Camilla Wynne

Instructions Kitchen tip: Sprinkle za'atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on...

For the real deal, look for cheese wedges that have embossed rinds.

Bathing olives in oil and spices is an easy way to dress them up and make them ahead of time. Use your favourite olive variety or a mix of Italian olives, such as Castelvetrano, Gaeta or black and green Bella di Cerignola.

Take a glimpse into Camilla Wynne's cookbook, Nature's Candy, with this recipe for candied fruit chips.