Slow cooker

Always end up with a half-can hanging around? No longer. These recipes will use it all up, long before the next fridge clean-out.

This stuffing is akin to a savoury bread pudding—puffed and pillowy at its centre with a touch of crunch at its edges.

We love the idea of slow cookers, but hate all the prep. Here's an easy (and tasty) dish you can make just by popping in the ingredients.

Make these Instant Pot friendly by using its slow cooker setting, and beat the kitchen heat.

Throw the ingredients in your slow cooker while you put the final touches on dinner, and when everyone is ready for a bit of something sweet, you’ve got a warm, fruit-filled dessert to serve (a la mode of course).