side dishes

Curry paste and brown sugar become caramelized to perfection in this tantalizing side.

A savoury and sweet take on butter! Try our butternut squash butter this fall (it’s great on toast).

This is my standard treatment for green cabbage, but you could certainly use another type. Its sweet taste, enriched by a lashing of butter, and tender-crisp texture will banish any memories of smelly overcooked cabbage.—Camilla Wynne

Step 1 can be done up to 6 hours in advance. Finish sprouts in the pan just before serving.

These mashed potatoes are versatile: you can add a bit of green or leave the kale on the side. They're tasty however you serve them.