Leftover ingredients

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Photos by Angus Fergusson; Food styling by Ruth Gangbar; Prop styling by Sasha Seymour

10-minute gourmet: Make a healthier sausage that is low-fat and preservative-free. Get variations ranging from breakfast sausages to hot Italian. Plus, four recipes to make good use of them

Here's how to make a breakfast sausage, honey-garlic sausage, hot Italian sausage, Cuban-spcie sausage and ways to use them: Vietnamese sandwiches, pasta sauce, sweet and spicy snack bites, kale and sausage stuffing

recipe

Carolyn Lim Chua and Victoria Walsh; photography by Michael Graydon

Fresh, delicious meals in 40 minutes or less

Chicken

Produce from farmers' markets is ripe, flavourful and affordable. These easy weekday meals make the most of what’s fresh, from broccoli and tomatoes to nectarines

During the hectic grind of the New Year, a dinner pulled from the freezer and on the table with no muss is just the ticket

sausage

Chorizo

Homemade sausage recipe in 10 minutes

Meals in minutes

Local and in-season recipes

Freezer-friendly recipes