sauces

Instructions

Chimichurri is a favourite Argentinian sauce made of chopped parsley, cilantro, garlic, vinegar, and oil. For this version, cubes of avocado are folded into the sauce.

Nothing says good morning like the taste of this sweet, tangy spread on crunchy hot buttered toast. With just three ingredients, you'll never go back to store-bought.

Instructions Thick and earthy portobello mushroom slices add a meaty, satisfying texture to pasta sauces.

Instructions