sauces

"In Thailand, we eat each dish in stages. With each bite we add another spice, some more garlic or a little sugar. One of my favourite additions is this chili oil." - Chef Nuit Regular

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

Tartar sauce makes an incredible condiment for seafood, and it's easy to make at home. Try this lighter take on a tartar sauce recipe.

Vine-ripened tomatoes, garden veggies and handfuls of fresh herbs make this sauce taste like summer in a jar. Use in lasagnas, with pasta or on pizza.

Instructions Fabulous tomato sauce doesn't need to simmer for hours. In fact, it doesn't even need to simmer. Simply oven-roasting...