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salt
Chatelaine Kitchen
Pantry 101: Salted butter vs. unsalted butter
Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.
Irene Ngo and Kristen Eppich
2 minutes
Cooking tips
How to make (and use) flavoured salts
From finishing a dish to seasoning snacks, cocktails and desserts, salt is no one-hit wonder. Here are eight ways to blend your own speciality flavours at home.
Kristen Eppich
2 minutes
Living
The Word: On maple syrup, the mumps, and Hanukkah
Canada cracks down on syrupy impostors, a nasty infection hits the NHL hard, and bust out your menorahs—the Festival of Lights starts tonight.
Katie Underwood
2 minutes
Diet
Oregano can satisfy your salt cravings
Try seasoning with herbs instead of salt to see if you notice a difference.
Chatelaine
Diet
Six unexpected places salt is hiding in your diet
We all know canned and frozen foods are high in sodium, but check out these surprising places you may not suspect salt to be hiding.
Natasha Turner, ND
6 minutes
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