salmon

From to glazed salmon, to pork posole and a hearty minestrone, these low-cal recipes are deliciously satisfying and packed with flavour.

Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert

Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most.

Chatelaine's food editor shares more than a dozen easy and nutritious recipes to help you answer the question "What's for dinner?"

The question, when going to a potluck, is always what to bring. We have some great ideas on what to feed a crowd.