From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking.

Roasted carrot salad with spicy lemon dressing

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side dishes

Recipes

Who knew cheese curds weren't just limited to poutine? Fry some up and toss them on a baby kale salad for a healthier summer meal.

Fried cheese curd and baby kale salad

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barbecue

Enjoy juicy and delicious Warm balsamic-soaked mushroom and spinach salad from the barbecue. Find more great grilling recipes at Chatelaine.com!

Warm mushroom and spinach salad recipe

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Dinner

This is, hands down, our favourite make-ahead salad. Crisp and zingy, it stays fresh for up to three days and is perfect for toting to end-of-summer potlucks and picnics.

Crunchy marinated fall salad recipe

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Spoon protein-packed Dijon-dill shrimp onto crisp endive leaves to create a delicious, low-cal party appetizer. Find the recipe at Chatelaine.com.

Dijon-dill shrimp salad recipe

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Salads

Roasted carrot salad with spicy lemon dressing

Fried cheese curds and baby kale salad

Warm balsamic-soaked mushroom and spinach salad

Crunchy marinated fall salad

Dijon-dill shrimp salad