Salads

With juicy tomatoes, creamy burrata cheese and garden-fresh pesto, this salad is nothing short of summer on a fork.

Freekeh is a staple of Middle Eastern cuisine. The flavour is earthy and nutty—and the perfect grain for this highly delicious salad. —Diala Canelo

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.

Instructions Get more of our best tomato recipes

A sultry summer afternoon menu of grilled fish, tangy salads and a berry-riffic dessert.