 Combine sweet red peppers with creamy goat cheese to create Roasted-red pepper and herbed-chevre swirls. Find more appetizer recipes at Chatelaine.com

Roasted-red pepper and herbed-chevre swirls recipe

a:2:{s:4:"time";d:1407414813;s:6:"author";i:229178;}

Dinner

Recipes

 Try this super low-calorie Roasted cauliflower "rice" recipe from Chatelaine.com — you won't miss your traditional starchy side-dish one bit!

Roasted cauliflower "rice" recipe

 Use rich, crumbled stilton or roquefort cheese in our Baby zucchini with blue cheese recipe—it makes for a great sidekick to your grilled main course.

Baby zucchini with blue cheese recipe

 Use peameal bacon, dark brown and fruit juice to make this tasty (and feisty!) Roasted sugary rum bacon recipe. Find the recipe at Chatelaine.com.

Roasted sugary rum bacon recipe

side dishes

Make Marinated mushrooms with shallots and thyme as an appetizer or snack and switch red-wine vinegar for balsamic for an equally delicious version.

Marinated mushrooms with shallots and thyme recipe

a:2:{s:4:"time";d:1411489308;s:6:"author";i:229178;}

roast

Roasted-red pepper and herbed-chevre swirls

Roasted-cauliflower "rice"

Baby zucchini with blue cheese

Roasted sugary rum bacon

Marinated mushrooms with shallots and thyme