Quick Weeknight Dinners

Skip the pastry in favour of tortilla shells to create a fun hack on spanakopita.

Gremolata is a zesty condiment that adds fresh flavour. For this recipe with tilapia or haddock, we use lemon zest, dill, shallots and capers.

What could be easier and more delicious than trout, zucchini and tomatoes in a parchment packet?

A healthy and colourful dish of tilapia, zucchini, peppers and tomatoes baked with whole wheat couscous in individual parchment packets.

Finely ground dried mushrooms add delicious intensity to this dinner recipe, which is both fast *and* company-ready.