Quick Weeknight Dinners

Inspired by a trip to taste the best olive oil Italy has to offer, here are four ultra green, spring-friendly recipes that make good use of the good stuff. 

This fabulously cheesy mac and cheese comes together in a flash—perfect for busy weeknights.

This quick, one-pot riff off soondubu—a Korean tofu stew—is made simple with a rice cooker. I make it often for a WFH lunch, and sometimes eat it straight out of the bowl.

A rice cooker makes this trout-and-roe dish a one-step lunch that comes together in just over 20 minutes. I love making this as a treat for myself when I'm working from home.

Beans on toast—but make it Italian. Use thick slices of the crustiest loaf bread you can find to hold up to the saucy weight of these salty, briny beans.