pumpkin

Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.

Alongside the ritual of pumpkin carving, is the tradition of roasting pumpkin seeds. We hope you saved those seeds when you carved that spooky squash, they make a delicious salty (or sweet) snack.

Everyone's favourite fall gourd can be used for so much more than just pie (though, that's delicious too!)

This multi-course, meat-free meal, with plenty of vegan options, is a winner.

We loved the original but made them gf-friendly so everyone can enjoy this treat.