Pork

Skip the tortillas tonight and head straight for the crisper. Each bite of these lettuce wraps is match of perfect textures.

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.

This Austrian specialty traditionally uses veal, but thin cutlets of pork, turkey and chicken are less expensive–and equally delicious. The secret to its crispiness? Cook them in small batches. It’ll help keep the temperature of the oil constant, and they’ll remain crisp.

Velveting pork with baking soda makes the meat incredibly moist and juicy. Be sure to rinse it thoroughly after velveting so none of the alkaline taste remains. —Jennifer Pallian

If you're a lover of eggplant, this recipe will surely please your palate. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!