Pork

Instructions

Turn this satisfying hash into a main course by topping it with poached or fried eggs and serving it with a salad.

Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish.

My mom adds her own twist to this recipe by Quebec chef Josée di Stasio with spicy sausage from the local butcher, and she makes it whenever I visit. I eat it at my childhood kitchen table, with loads of parmesan. —Andréanne Dion, Associate Editor.

Break out the good napkins and a bottle of something nice, and treat a loved one (or yourself!) to a bistro-quality dinner you can pull off with panache—we promise.