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Chicken Saltimbocca with Fresh Pasta

14

  • Prep Time15 min
  • Total Time30 min
  • Makes2 servings
Chicken Saltimbocca with Fresh Pasta

Photography, Erik Putz. Food styling, Ashley Denton. Prop styling, Madeline Johari.

Chatelaine Triple Tested

Break out the good napkins and a bottle of something nice, and treat a loved one (or yourself!) to a bistro-quality dinner you can pull off with panache—we promise.

Ingredients

  • 4 chicken scallopini, (about 85 g each)

  • 8 sage leaves

  • 4 slices prosciutto

  • 1 tbsp olive oil

  • 1/3 cup white wine

  • 1/2 cup reduced-sodium chicken broth

  • 2 tbsp cold butter, cubed

  • 1/2 350-g pkg fresh papardelle pasta

Instructions

  • Boil a large pot of water for pasta. Arrange 2 sage leaves on top of each scallopini. Wrap 1 slice of prosciutto around centre of each.

  • Heat a large frying pan over medium-high. Add oil, then chicken. Cook for 2 min. Flip and cook until bottoms are lightly golden, 2 min. Transfer chicken to a plate, cover and keep warm.

  • Pour wine and broth into same pan over medium-high. Boil for 2 min. Whisk in butter. Set aside.

  • Cook pasta until just tender, about 3 min. Drain pasta. Serve chicken over pasta and drizzle sauce overtop.

Nutrition (per serving)

Calories 970, Protein 63g, Carbohydrates 102g, Fat 31g, Fibre 5g, Sodium 1060mg.

Wine Pairing

Ibi Wine Skin-Contact Vidal 2019 Revel Cider’s wine-focused project, Ibi, uses winemaking techniques in craft cider with poetic results: think piquettes, vermouth sodas and ciders with offbeat spices, like sumac and hyssop. Its canned Skin-Contact Vidal wine-cider hybrid features vidal grapes from Beamsville, Ont. (typically used in sweet wines), with a splash of tangerine cider added at the end. The result is crisp, tropical and temperate; it’s bone-dry with whiffs of yuzu and satsuma wrapped in honeysuckle. It’s the perfect foil for salty meats, like prosciutto, which love orange. Plus, the relatively low alcohol by volume (10.5%) and single-serving format is perfect for a weeknight in. $7.50, Revel Cider.

Kitchen Tips

1. Don’t have pappardelle on hand? Fettuccine, tagliatelle or any other broad-noodle pasta will work just as well.Follow package directions and cook until al dente. 2. Chicken scallopini may also be sold as “thin sliced chicken breasts” in grocery stores.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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