pie

About the Chatelaine Cooking Club: Every other Friday we send out the call for you to recreate our ‘Recipe(s) of the Week,’ winning dishes we’ve selected from the current issue of Chatelaine or seasonal archives. Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and in two weeks, check back at Chatelaine.com to see if you’re featured in our Chatelaine Cooking Club gallery! We’ll contact you if your photo wins the challenge. Click through the gallery to get all the details on how to submit your photo and enter. (Remember: the more creative your photo is, the better!)

Oh-so-easy, these adorable bite-sized mini-pies are perfect for dessert or afternoon tea. Whip up a batch, snap a pic and join the challenge!

For last week’s challenge, we chose five strawberry recipes. Check to see if your photo made it into our Cooking Club gallery!

Pumpkin desserts are synonymous with the fall season, especially at Thanksgiving time. A traditional pumpkin pie is undoubtedly a crowd-pleasing favourite, but pumpkins' sweet and mild flavour also pairs well with richer ingredients, like our pumpkin and chocolate cheesecake bars, pumpkin-coconut custards and in our trailblazing pumpkin cupcakes with maple and bacon icing!

10 tips to ensure you pull of your best holiday dinner, ever!