Wendy Underwood from Vancouver, BC adds some seasonal rhubarb to her pie!
Pamela Watkin from Brampton, ON serves her pound cake dessert with a dollop of sour cream.
Leah McLean from Toronto, ON made our cake toast dessert with macerated strawberries for a birthday!
Cathy Mendes makes a gorgeous savoury strawberry salad for dinner!
Jessica Harcombe Fleming from Calgary, AB bakes up a delicious free-form pie for dessert.
Alex Tiger from Toronto, ON declared our 10-minute dessert the “best ever!”
Emily Barlett of Waterloo, ON switches up her free-form pie for a crumb-topped pie.
This week's challenge? Our Vanilla cake in pink ombré!
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.