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Cooking Club

Cooking Club: Your best strawberry recipe photos!

For last week’s challenge, we chose five strawberry recipes. Check to see if your photo made it into our Cooking Club gallery!
Cooking Club: Your best strawberry recipe photos!

Cooking Club: Strawberry challenge photos

Strawberry rhubarb

Wendy Underwood from Vancouver, BC adds some seasonal rhubarb to her pie!

Cooking Club: Your best strawberry recipe photos!

Mixin' it up

Pamela Watkin from Brampton, ON serves her pound cake dessert with a dollop of sour cream.

Cooking Club: Your best strawberry recipe photos!

Birthday treat

Leah McLean from Toronto, ON made our cake toast dessert with macerated strawberries for a birthday!

Cooking Club: Your best strawberry recipe photos!

Savoury salad

Cathy Mendes makes a gorgeous savoury strawberry salad for dinner!

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Cooking Club: Your best strawberry recipe photos!

Free-form

Jessica Harcombe Fleming from Calgary, AB bakes up a delicious free-form pie for dessert.

Cooking Club: Your best strawberry recipe photos!

Easy & delicious

Alex Tiger from Toronto, ON declared our 10-minute dessert the “best ever!”

Cooking Club: Your best strawberry recipe photos!

Crumble pie

Emily Barlett of Waterloo, ON switches up her free-form pie for a crumb-topped pie.

This week's challenge? Our Vanilla cake in pink ombré!

Cooking Club: Your best strawberry recipe photos!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.