How to make a healthy pumpkin pie and the easiest gluten-free pie crust recipe ever!

Gluten-free pie crust recipe

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Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks right up there with bread baking, public speaking, and drinking something green

<p>The Editorial Team of Chatelaine magazine.</p>

Healthy Recipes

Health

Photo by Roberto Caruso; Food styling by David Grenier; Prop styling by Julia Black

Impress family and friends by treating them to a savoury chicken and leek pie and garlicky green beans

recipe

Thanksgiving recipes

This weekend, my local farmers' market featured fresh strawberries. From salads and lemonade to desserts, pick up a few quarts because I have quite a few recipes.

salad

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Hot food trends for 2011; Canadians think they’re healthier than they are; Taylor Swift doesn’t sell magazines; 100,000 dead fish in Arkansas; and British actor Pete Postlethwaite has died.

food

Living

These citrus recipes will end any meal with a zing

pie

Vegan Pumpkin Pie With Gluten-Free Crust

Cozy Thanksgiving brunch menu

Farmers' market produce: Strawberries

A top foodie’s predictions for 2011: pie is in!

Lemon desserts