Pasta

You won't find a yummier way to stretch budget-friendly pork chops than this sizzling dinner.

We started with a jar of store-bought sauce but bypassed the usual Italian seasonings in favour of a spicy blend of cumin, paprika and cinnamon.

This light yet filling dinner soup is an absolute cinch to make.

A bottle of Japanese salad dressing is the simple secret behind this pasta's subtle and pleasing ginger-garlic taste.

We gave meatballs a makeover, subbing chicken for the usual heavy beef and seasoning it with finely chopped fresh mint. Trust us: This is one time it pays to make your own meatballs.