Pantry 101

Curious to learn the differences between regularly-used pantry ingredients, cooking tools and baking methods? Look no further. We'll break down the differences, similarities and best uses for you here.

Pantry 101: All-purpose flour vs. cake and pastry flour
Chatelaine Kitchen

Pantry 101: All-purpose flour vs. cake and pastry flour

Get to know the different type of flours, and when to use each one, for guaranteed baking success time after time.

Irene Ngo

2 minutes
What’s The Difference Between Long-Grain And Short-Grain Rice?
Chatelaine Kitchen

What’s The Difference Between Long-Grain And Short-Grain Rice?

Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

Heather MacMullin

3 minutes
How to choose between a gas or charcoal grill
Chatelaine Kitchen

How to choose between a gas or charcoal grill

Plus, an easy trick for finding out if the propane tank is empty or not.

Claire Tansey

1 minutes
Pantry 101: Royal icing vs. rolled fondant
Chatelaine Kitchen

Pantry 101: Royal icing vs. rolled fondant

Both make spectacularly decorative holiday cookies — but what's the difference, and which one is easier to work with?

Irene Ngo

2 minutes
Pantry 101: Vanilla extract vs. vanilla beans
Chatelaine Kitchen

Pantry 101: Vanilla extract vs. vanilla beans

The busiest baking season of the year is here, so there's no better time to familiarize yourself with the ins and outs of this commonly called-for ingredient.

Chatelaine

2 minutes
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