Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

Long Grain vs. Short Grain Rice: What's The Difference

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Pantry 101

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

The bulk store lets you buy as little or as much as you want, so it's a great place to stock up on niche ingredients or try something new.

The Best Things To Buy At The Bulk Store

The bulk food store lets you buy as little or as much as you want, so it's a great place to stock up on niche ingredients or try something new.

The Best Things To Buy At The Bulk Food Store

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Kitchen Tips

Both baking powder and baking soda are both used as leavening agents for your baked goods, but you shouldn't use them interchangeably — here's why.

Baking powder vs. baking soda

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These taco-night staples have more differences than you'd think.

Pantry 101: Corn vs. flour tortillas

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tortillas

From the all-purpose mainstay, to those that make tender cookies or elastic dough, here's the scoop on all-purpose flour vs. cake and pastry flour.

Pantry 101: All-purpose flour vs. cake and pastry flour

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Pantry 101

What’s The Difference Between Long-Grain And Short-Grain Rice?

5 Things You Should Always Buy At The Bulk Store

What Is The Difference Between Baking Powder And Baking Soda?

Pantry 101: Corn vs. flour tortillas

Pantry 101: All-purpose flour vs. cake and pastry flour