one pan

Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well.

Everything, from the meat sauce to the pasta, is cooked in a single pan, making clean up a breeze.

This comforting and creamy turkey tetrazzini is cooked in one pan–which means easy clean up after dinner's finished.

Crowned with golden-crisp breadcrumbs, these creamy noodles (think gruyère and mascarpone), gives this star comfort food an elegant update. And the best part? It’s a one-pan meal—ready to dish up in just 30 minutes.

Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white-wine version is considerably more elegant, and perfect for an easy dinner party.