New Years

Instructions Whether you make it from scratch or use our time-cheating version, this stacked torte with classic patisserie filling...

Instructions Wrap phyllo pastry around a ginger-pear filling with a touch of chevre. Gathered into a golden topknot, this makes an...

Instructions Here's the perfect answer to what to have on hand to serve with drinks. Refrigerated slices can be baked in just 10...

Instructions Michele Leung loves the tartness of the fresh cranberry sauce coating in contrast to the rich coconut-bar base.

Instructions We've added the maximum amount of fruit and nuts to these cookies but kept them small--each is just an interesting...