mushrooms

The Cheater coq au vin recipe caught my eye as a great dish to prepare for Mother’s Day. The picture looked lovely and any recipe with a French name has to be good. Think about it, you know I’m right. Plus, the word ‘Cheater’ in the title meant two things to me: 1) that there was something about the original non-cheater recipe that increased its level of preparation difficulty and that 2) this level of difficulty had been removed in the ‘cheater’ version and, likely, the consumer of the dish would be none the wiser.

As you make your way down your grocery store's produce aisle this month, you might notice a rather unconventional colour popping up amongst the fruits and veggies: pink.

I knew salad for dinner would be a bit dramatic, so I searched for a lighter meal that would detox without depriving. And these wraps satisfied the criteria

How to choose, store, clean and cook with this umami-rich mushroom.

The key to properly cooking mushrooms is managing their moisture. Learn this simple method to get tender and golden mushrooms, every time.