Crumbled cauliflower replaces the traditional bulgur in this hearty salad.

Mint Cauliflower Tabbouleh recipe

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Recipes

In addition to a time&#x2d;honoured burger and a twist on potato salad, we’ve added some extras to this BBQ menu to impress guests. Recipes at Chatelaine.com!

Backyard fireworks BBQ menu with the best&#x2d;ever burger

Rhubarb

Menus

Do your fresh-cut herbs go black instead of staying green? Find out how to keep herbs green for longer, and how to freeze them properly.

How To Keep Herbs Green And Fresh

How To Keep Herbs Fresh And Green

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Blanching stops fresh chopped herbs from turning black. Find out how to blanch herbs.

thyme

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Five o'clocktail: Impress your guests with a summer cocktail dessert recipe by Cava restaurant's master chef, Christopher McDonald

Impress your guests with a summer cocktail dessert recipe by Cava restaurant's master chef, Christopher McDonald

mint

What do fried herbs add to a dish? Texture, elegance and flavour. And on top of the delightful crunch, frying them creates a gorgeous, stained-glass effect.

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mint

Mint Cauliflower Tabbouleh

Backyard BBQ menu with the best-ever burger

How To Keep Your Herbs Green Long After You Cut Them

Cocktail recipe: Blue moon over Barcelona

Food trends: How to make fried herbs