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Meringues
Videos
Baking School: How to separate eggs
It's a basic technique, but there are just a few tricks to getting it right. Try it in our meringue recipe.
Chatelaine
Recipe Collections
6 fruit-topped pavlovas and meringues
Light and airy with a hint of soft chewiness, meringue – topped with fresh fruit, berries and cream – is an ideal summer entertaining dessert.
Chatelaine
1 minutes
Cooking tips
Cooking Class: Lemon-meringue pie
Meringue may look daunting, but our version’s surprisingly simple to make. Just follow these no-fail steps to lemony bliss! Find...
Chatelaine
Chatelaine Kitchen
Chatelaine recipe redux circa 1976: Peach surprise
To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this open-faced sandwich stands the test of time!
Irene Ngo
1 minutes
Recipes
Lemon desserts
These citrus recipes will end any meal with a zing
Chatelaine
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