memoir

I experimented my way through six recipes and managed to find a recipe to suit every cookie lover’s unique needs.

In a time when we often feel disconnected and lonely, I’d wholeheartedly recommend this activity to anyone.

As a food writer who specializes in Newfoundland and Labrador’s cuisine, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.

My marriage had ended, and I wanted to trace what had happened. But writing in a journal about how sad I was wasn’t helping.

Soy milk from China is a thick, warm soup-like treat—and nothing like the version we’re familiar with in Canada.