memoir

I experimented my way through six recipes and managed to find a recipe to suit every cookie lover’s unique needs.

In a time when we often feel disconnected and lonely, I’d wholeheartedly recommend this activity to anyone.

How we share meals, recipes, traditions and cooking methods is vital to the preservation of any culture, including ours.

As a food writer who specializes in Newfoundland and Labrador’s cuisine, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.

The weight of authenticity in food shouldn’t be the immigrant’s to carry. It’s the impossible task of replicating conditions that will never exist again—not in our present-day kitchens, and not in the places we once called home.