meatballs

These parsley and fennel-laced beef meatballs are a fragrant and delicious dinner dish.

Greek meatballs are the stars of meze plates for good reason. The combination of rich, spiced meat and a cooling dollop of tzatziki or a luxurious smear of hummus can’t be beaten. These aromatic herbed lamb keftedes are bolstered with bulgur—the cracked wheat used in tabbouleh—for bounce and texture.—Tara O'Brady

Soup. Pasta. Sandwiches. Grain Bowls. Salad. The humble meatball can do it all.

Beef, parsley, egg, salt and milk-soaked rye bread are the base of these mouthwatering meatballs. Serve with a tart and crunchy kale salad.

Canned cranberry sauce adds just the right amount of sweetness to these savoury meatballs.