Meal Prep

Add this hearty white chicken chili to your weeknight rotation.

Chili doesn't have to cook for hours. Make our triple-tested easy chili recipe in less than an hour—using many pantry and fridge staples, too.

Harissa—a hot and smoky spice blend that originated in Tunisia—adds huge flavour to a simple sheet bake.

Prepped in 10, ready in 30. Serve with a Tuscan red wine.

A sweet-tart cherry sauce pairs perfectly with pork chops. By preparing your squash and brussels sprouts in advance, this impressive dish comes together in a flash.