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March 2013
Recipes
Cocktail recipe: The Foreword
Grapefruit, passion fruit, pomegranate and bourbon. Mmmmmmm.
Chatelaine
Wellness
Eight ways to feel healthy and happy in March
Sniff away cravings, banish yo-yo diets and sleep better with these tips.
Chatelaine
4 minutes
Recipes
Instant party: Fried cheese pops and mint toddy
Enjoy pub night at home with these cheesy balls of goodness and a tasty liquor-laced toddy! Best part? No need to brave the cold when you can throw this perfect fireside pairing together in minutes!
Chatelaine
1 minutes
Chatelaine Kitchen
Hot ingredient to try this month: Bread
It's such an integral part of our diets–and has had such a bad rap with the low-carb anti-gluten gang—that it's odd to think of bread as cool or trendy. But these days nearly every foodie hot spot is embracing the loaf (especially if it's stale) and making it into something new.
Malcolm Jolley, goodfoodrevolution.ca
2 minutes
Travel
Why you should visit The Junction in Toronto
Designer crowds have long flocked to its vintage furniture stores, but now with breweries, a buzzing flea market and food scene, this dynamic hub has something for everyone.
Laura Brown
2 minutes
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