lunch

Instructions Build three comforting meals around this deluxe beef mix. It's your base for meat loaf, burgers and more (see...

Instructions If you're a fan of Stuart McLean's Vinyl Café on CBC Radio, you may be familiar with this nutrient-packed salad that...

Instructions A handful of fresh mint perks up this traditional salad loaded with lots of tomatoes, cucumber and tangy feta. Tote...

Instructions One of the most underrated autumn vegetables, cabbage has good doses of fibre and vitamin C and tastes great cooked...

Born in Quebec, Lakshmi Sundaram grew up with her father’s Indian culture and her mother’s British culture. She now teaches cooking classes in the Ottawa area. “This is one of my favourite recipes,” she says. “When my sons were younger, I would pack leftovers for their lunch. Now, when they come to visit, this is the recipe they request.”