lunch

Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.

Buttery pine nuts turn asparagus into a sophisticated side dish.

With just 15 minutes prep, everyday chicken breasts get a sophisticated makeover with cream-cheese stuffing.

This speedy main was inspired by the flavour combo of our fave Italian sandwich, with chicken breasts standing in for bread.