lunch

Instructions Roasting the ingredients for this Italian-inspired dish creates maximum flavour with minimal fuss.

Instructions Pre-sliced mushrooms and beef strips are the time-saving superstars of this delicious, filling dish. And it's rich in...

Instructions Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all...

Instructions Simmered garden tomatoes, chilies and fennel infuse mussels with bold flavour.

Instructions We replaced mashed potatoes with sliced store-bought polenta and added some heat, via hot sauce and chili powder, to...