How to make Indian food lower in fat and calories
Some of what makes Indian cuisine so delicious — rich and creamy sauces, ghee — also makes it heavy on calories. But Indian food also has a lot to offer for good health: fibre-rich lentils and beans, spices full of antioxidants, lots of fresh veggies. Bal Arneson, star of the Food Network show Spice Goddess, balances these two factors in her Indian cooking, and you can do that yourself with her new book, Bal's Quick and Healthy Indian.
