loose ends

Crunchy chips Using a peeler, peel parsnip into thin strips. Toss with oil , salt and fresh pepper . Arrange in a single layer on...

Cauliflower bites Stir 1 cup grated cheese with 1/2 cup bread crumbs , 2 tbsp oil and 1/2 tsp cayenne in a bowl. Cut 1 cauliflower...

Greek pancakes Whisk 1/2 cup yogurt with 1 egg and 1 tbsp each melted butter and honey in a bowl. Stir in 1/2 cup flour and 1 tsp...

Zesty taters Toss halved baby potatoes in oil and spread on a baking sheet. Roast at 375F for 50 min. Mash anchovy fillets with...

Pickled topper Heat 2 cups rice vinegar with 2 tbsp sugar and 1 tsp salt in a saucepan until sugar dissolves. Pour over 3 cups...