If you’re planning to set a romantic table this weekend, why not twirl your forks into this gorgeous tomato pasta?

Table for two: Bright and buttery lobster pasta

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Sommelier Sara d’Amato and our kitchen present February’s perfect wine pairing. Read more at Chatelaine.com

February's perfect wine pairing: lobster & chianti

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing.

Lobster roll recipe

lobster

Ditch the romance and invite your single gal pals over for a Valentine's Day dinner party. Find more recipes and party ideas at Chatelaine.com!

A Valentine's Day dinner party with your best gals

Valentine’s Day

Seasonal

Valentine's Day

Contrary to popular belief, Bostonians do not speak with a thick accent. They do, however, serve up some great food.

lobster

Table for two: Bright and buttery lobster pasta

This month’s perfect pairing lobster & chianti

Chatelaine recipe redux circa 1970: Lobster

Throw a Valentine’s Day dinner party with your girlfriends

How to serve up a Boston-inspired seafood fest