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Table for two: Bright and buttery lobster pasta

If you’re planning to set a romantic table this weekend, why not twirl your forks into this gorgeous tomato pasta?
Buttery tomato-lobster pasta Buttery tomato-lobster pasta. (Photo, Erik Putz.)

Calling all seafood lovers! If you're planning to set a romantic table this weekend, why not twirl your forks into this gorgeous tomato pasta? Then, once you've had your fill of noodles, treat yourselves to a slice or two (or three) of our rich chocolate tart. Bon appétit.

Chianti illustration

To drink: Chianti

This perfect pairing may seem unconventional (read more from sommelier Sarah d'Amato here), but it's not to be missed!

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Buttery tomato-lobster pasta Buttery tomato-lobster pasta. (Photo, Erik Putz.)

Dinner: Buttery tomato-lobster pasta

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Ready in under an hour, you don't even need to buy a whole lobster to serve up this lush pasta. (We used frozen lobster tails from the seafood section of the grocery store.) 

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Salted caramel and chocolate tart. (Photo, Erik Putz.) Salted caramel and chocolate tart. (Photo, Erik Putz.)

Dessert: Salted caramel and chocolate tart

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It will be love at first bite when you taste the rich chocolate ganache, gooey caramel, buttery crust and delicate sprinkling of pink salt that make up this sinfully good dessert.

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