LFHW2018

Extend the shelf life of your market-fresh herbs with these easy tricks.

There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.

Maintaining a green kitchen can seem like a daunting task but it doesn't have to be. Here, Aleyda Batarse of The Dish On Healthy shares her best tips for minimizing food waste.

Broccoli stems, citrus peels, leek tops—they can all be used to make delicious meals. Here's how to do it.

What do you do when you have a little bit of this and a little bit of that left in the fridge? Don't throw it out—just put it in one pot and dinner will be ready before you know it.