Italian

Make a mean pasta on the fly, with basic ingredients that you probably have tucked away in the fridge right now - peppers, tomatoes and bacon.

Break away from winter’s heavy soups with this light, veggie-packed version of an Italian classic. It’s great for tucking into when the days begin to warm, but the evenings are still chilly.

Skip unmolding these delicate desserts or whipping up a sauce: This easy pannacotta can be enjoyed in the espresso cups or ramekins it's poured into. Make them a day ahead, then just garnish them with grated chocolate and they're good to go.

Easy to make - great taste

Instructions Pesto penne rigate with buffalo mozzarella: Click here for full recipe.