Italian

Instructions There's no skimping on flavor in this fast pasta from Tammy Steele of Cambridge, Ont. It's equally welcome at a...

This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.

Instructions The flavours meld well in this hearty yet very sophisticated-tasting casserole. It's a truly scrumptious way to get...

Instructions Our multilayered vegetarian bake is a smart alternative to classic lasagna. It's easier to make and to eat--yet looks...

Instructions Besides using to make calzone (pocket-style pizza), this satiny easy-to-shape dough is also perfect for making...