Instant party: Go Irish with little potato appetizers and toast St. Paddy with a wickedly bittersweet stout cocktail. Get the recipes at Chatelaine.com!

A quick toast to St. Paddy!

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Instant party: Go Irish with little potato appetizers and a wickedly bittersweet stout cocktail

Recipes

This ice cream recipe turns leftover brown bread into a sweet and surprising after-dinner treat. Find more great recipes at Chatelaine.com

Brown bread ice cream

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Vegetarian

Cinnamon and citrus are just a starting point for flavouring these fruits. Get this stewed fruit recipe and more at Chatelaine.com

Stewed fruit in syrup

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Apart from potatoes, nothing is more synonymous with the food of Ireland than brown bread. Get this soda bread recipe at Chatelaine.com

Brown soda bread recipe

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bake

A traditional recipe for Dublin Coddle, from the My Irish Table cookbook by by Cathal Armstrong and David Hagedorn. More recipes at Chatelaine.com

Dublin coddle

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