Irish

The key to this delicious butter is using yogurt that contains no gelatin. Check the ingredients list to be sure.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

Instructions Reprinted from My Irish Table Copyright (c) 2014 by Cathal Armstrong and David Hagedorn. Published by Ten Speed...

Apart from potatoes, nothing is more synonymous with the food of Ireland than brown bread. You find it served there with just about anything, from breakfast to Christmas dinner.

Instant party: Go Irish with little potato appetizers and a wickedly bittersweet stout cocktail