ice cream

From gourmet ice cream sandwiches to a showstopper frozen cheesecake, these iced treats are summer showstoppers.

Nothing is more synonymous with summer than a massive scoop of ice cream. Whether you have an ice cream maker or not, making your own is a cinch—and totally worth it.

Instructions Excerpted from River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth...

Semifreddo, a frozen dessert sometimes layered with bits of crumbled cookies or fruit, is considered a special-occasion treat for Italians. It takes quite a bit of time to make one, since the ice cream layers traditionally are made from scratch. with its brownie layers (and store-bought ice cream), my version is a lot quicker to put together, but it still captures the spirit of an authentic Italian semifreddo.

You can use almost any variety of tea in your pantry for this instant dessert. Chai, Earl Grey and green tea are some of our favourites.