hot ingredient

Put balsamic on the back burner with this creative take on flavouring! It’s all about the fresh and fruity side of vinegar—and...

This month's hot ingredient is turning up everywhere, and while it may not be the prettiest seafood, its meaty texture and versatility make it one of the tastiest!

Summer barbecues may be on the wane, but happily the subtle allure of hay smoke is still piping hot. In restaurants the world over, meat, vegetables and fish are being cooked in hay for a soft, earthy flavour—and yes, you can try this at home!

Commonly used in Middle Eastern cooking, sumac is suddenly the spice du jour. Find it in the supermarket as part of the za'atar spice blend. What's more, it helps digestion, so eat up!

Nothing signals the start of summer like plump and juicy strawberries. With their sweet-tart flavour, these ruby-red gems bring lightness to desserts and adding a refreshing spin to cold soups and salads.