Holidays

Fingerling potatoes, with their firm and flavourful flesh, are perfect for topping with dill cream, capers, smoked salmon and a few pomegranate arils, which add a sparkling touch. It's hard for them to go unnoticed in the centre of the table!

It’s a more sustainable—and beautiful—way to wrap.

This festive cheesecake for a crowd has all the flavours of the classic holiday candy and is sweetened almost entirely with white chocolate. If you can get hold of peppermint oil, it will give an even more vibrant mint taste.

Read the room: Everyone on your list wants the same thing this season: permission to get lost in a great book.

An elegant (and easy) way to update baked brie is by adding a simple sauce of maple syrup, nuts, citrus peel, cranberries and spices.