Holiday

These crisp shortbreads feature a maple syrup glaze, and make the perfect accompaniment to a cup of tea.

These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!

Here are great ideas for an elegant meal, from a traditional prime rib roast to za'atar roasted salmon.

Every Christmas, Chantal Braganza's nonna-in-law would make an exceptional (and exceptionally labour-intensive) lasagna bolognese. Having made it herself for a few years now—and made it her own—she can confirm that it is absolutely worth the work. Don’t do pork? Switch to lean beef. Want more mozzarella content? Be her guest! But do not break Nonna’s two rules: no oven-ready dry noodles (though packaged fresh pasta is great) and no ricotta, ever. 

These wafer-thin and crispy hazelnut lace cookies are brightened by a burst of citrus zest.