Holiday

These sweet sugar cookie sandwiches feature a store-bought jam centre.

Recipe developer Camilla Wynne put a caramel-apple spin on her granny’s millionaire’s shortbread—a buttery base topped with a thick layer—and she thinks this version is even better than the original.

The cool shiver of mint added to the chocolate feels practically made for wintertime. It’s like sunshine glinting off a snowbank. These fudgy treats are ideal partners with an espresso as an afternoon pick-me-up or to end the night. 

This recipe from Whisk and Sugar bakery in Charlottetown yields a classic, soft and fudgy holiday cookie that’s perfect for any party or cookie exchange. They’re sure to please even the pickiest cookie or chocolate lover. 

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd.